Chef and Owner
From childhood my greatest passion was cooking. What could be better than to make your passion your profession. I had my training in French cuisine, but my cooking style is international, West European and Mediterranean as Spanish, Italian, Greek, Moroccan, as well Mexican, Thai, Indonesian and Japanese. I have worked in several restaurants and since 2008 I decided to start my own catering company. I try as much as possible to cook to your needs, and if you don’t know, I can give you a suitable menu proposal.