BARBECUES

We offer a variety of meat and fish dishes and a wide variety of salads, sauces, potato garnish etc.

We try always to make an offer within your budget. Barbecues are served in buffet style or if desired for small groups, we can serve the various courses at the table. We can also offer a suitable wine package.

Some examples of barbecue dishes, salads and sauces are:

Food cooking on a barbecue

MENU

FISH
  • Salmon wrapped in tinfoil with white wine, garlic, prawns, spring onion and dill
  • Gamba skewer
  • Tuna steak with tapenade
  • Dorado with herb butter
  • Tuna steak with tapenade
  • Dorado with herb butter
 
MEATS

– Different types and preparation of:

  • Beef
  • Pork
  • Lamb
  • Chicken
SALADS
  • Caesar salad
  • Green salad
  • Greek salad
  • Mixed vegetable salad
  • Tomato, mozzarella and pesto salad
  • Waldorf salad
  • Cucumber Salad
  • Pasta salad with sun dried tomatoes, pine nuts, basil and balsamic
  • Cous cous salad with fresh mint and dill, dried apricot, lime and nuts
  • Beetroot salad
  • Salad of fried mushrooms in garlic
  • Celery salad
  • Chicory salad
POTATO GARNISH
  • Jacket potato
  • Grilled potatoes
  • American potato salad


SAUCES
  • Garlic Sauce
  • Barbecue sauce
  • Cocktail sauce
  • Curry Sauce
  • Piri Piri
  • Chimichurri

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