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Cold dishes


• Smoked salmon

• Poached salmon

• Sardines

• Smoked trout terrine with seaweed

• Avocado and prawn cocktail

• Bonbon with smoked salmon filled with prawn

• Tartar off fresh tuna

• Tartar off fresh salmon

• Octopus salad with green peppers, tomato and onion

• Sushi, tuna steak tartar and sashimi of tuna with ginger, wasabi and soja sauce

• Marinated salmon

• Thai salad with watermelon and shrimp


• Carpaccio

• Melon with jamon de serano

• Beef salad “huzaren style”

• Thinly sliced pink roast beef

• Thinly sliced roast pork


• Avocado and cucumber gazpacho

• Tomato and mozzarella pesto salad

• Greek salad

• Mixed vegetable salad

• Caesar salad

• Tortilla español

• Cous cous salad (with; fresh mint and dill, dried apricots, lime and nuts)

• Pasta salad (with; sun-dried tomatoes, pine nuts, basil and reduced balsamic)

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