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Private Dinners

You can create a menu with the following selections of starters, main courses and desserts.

You can also add extra dishes to your menu, such as a consommé, spoom and cheese platter.
Ask us about the different possibilities.

It is also possible to create your own menu, with dishes that are not on our website.
In consultation with our chef you can discuss the possibilities.

We can offer you a suitable wine package for your menu.

Prices of menus vary according to number of persons and depend on your choices.

⇓ Click on starters, main courses and desserts to see our selection of dishes. ⇓


• Carpaccio with parmesan cheese, pesto and pine tree seeds

• Quail stuffed with goose liver, apple and port wine sauce

• Courgette soup with steamed sole fillet

See All Starters

  Main Courses

• Fillet steak “rosini” with duck liver and Madeira sauce

• Lobster 3 ways; in tempura, with mayonnaise and grilled

• Zarzuela (different kind of fish and seafood, Spanish style)

See All Main Courses


• White chocolate mousse with blackcurrant sauce

• Warm cherry cakes with vanilla ice-cream

• Apple and raisin clafoutis with vanilla ice-cream

See All Desserts