• Carpaccio with parmesan cheese, pesto and pine tree seeds
• Quail stuffed with goose liver, apple and port wine sauce
• Courgette soup with steamed sole filletSee All Starters
You can create a menu with the following selections of starters, main courses and desserts.
You can also add extra dishes to your menu, such as a consommé, spoom and cheese platter.
Ask us about the different possibilities.
It is also possible to create your own menu, with dishes that are not on our website.
In consultation with our chef you can discuss the possibilities.
Prices of menus vary according to number of persons and depend on your choices.
⇓ Click on starters, main courses and desserts to see our selection of dishes. ⇓