Desserts

• Crème brulle with orange and whipped cream

• White chocolate mousse with blackcurrant sauce

• Pannacotta with forest fruits

• Apple gondola with date sauce and vanilla ice-cream

• Almond cake with cinnamon ice cream and vanilla sauce

• Peach melba

• Citrus fruit bavroise with chocolate cake and passion fruit jelly

• Chocolate mousse with vanilla sauce

• Apple and custard crepe with vanilla ice-cream

• Tiramisu

• Limoncello Tiramisu

• Warm cherry cakes with vanilla ice-cream

• Cannelloni of apple and pear with cinnamon ice cream and crème brulle

• Crème Catalane with orange sorbet and whipped cream

• Crepes with flambéed cherry’s with vanilla ice-cream

• Crepe suzette the classic with grand marnier

• Pineapple carpaccio with red fruit and raspberry ice cream

• Apple and raisin clafoutis with vanilla ice-cream

• Chocolate fountain with fresh fruit, sponge fingers and marshmallows

• Coffee and hierbas with bonbon

• Variety of local cheese

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