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Starters

  Cold Starters Meat:

• Carpaccio with parmesan cheese, pesto and pine tree seeds

• Pasta salad with sundried tomato’s and Jamon Serrano

  Cold Starters Fish:

• Smoked salmon, potato “rosti”, mixed salad, and horseradish

• Avocado prawn cocktail

• Tuna tartar with wasabi mayonnaise

• Sashimi of tuna and salmon

• Bonbon of smoked salmon filled with prawns

• Smoked trout terrine with seaweed

• Prawn cocktail

  Salads:

• Warm goat cheese salad with caramelised apple and nuts

• Caesar salad

• Avocado and prawn salad with cocktail sc.

• Waldorf salad with smoked chicken

• Salad of home smoked duck breast with red fruit dressing

• Pink roast beef salad with duck liver curls and rucola

• Mixed leaf salad with smoked duck and red summer fruit dressing

  Warm Starters:

• Quail stuffed with goose liver, apple and port wine sauce

• Grilled dorado on spinach with pomedori, pesto and beurre blanc

• Forest mushroom pouch on cream spinach

• Grilled scallops with green asparagus and spring onion

• Thai salmon cakes

• Terrine of salmon mousse with smoked Trout and sushi nori

  Soups:

• Tomato soup

• Chicken soup

• Mushroom soup

• Vegetables soup

• Onion soup

• Lobster soup

• Courgette soup with steamed sole fillet

• Melon soup with basil and Jamon Serrano

• Gamba Cappuccino

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