Menu
TAPAS
Spain is famous for its tapas. “A social gathering, while enjoying a drink, eating small dishes”. There are hundreds of different tapas, we made a selection for you.
For a tapas event we count usually +/- 9 different tapas. You can also choose tapas as a starter (+/- 3 or 4 different) and combine it with a main course and dessert.
We can offer you a matching Spanish/Mallorca wine package.
Examples of tapas:
MENU
MEAT
- Jamon Serrano with chick-peas
- Dates with bacon and almond
- Mini chorizo
- Chicken livers with onion and jerez wine
- Marinated pork skewer with lemon and garlic
- Chicken skewer with lemon and garlic
- Meat balls in spice sauce
VEGETARIAN
- Olive bread with manchego cheese and membrillo
- Pimento de pardon
- Stuffed artichoke with trampo
- Chicorée with Roquefort and walnuts
- Quiche with spinach and goat cheese
- Grilled vegetables
- Mushrooms with garlic
- Grilled belly peppers salad
- Fried cheese profiteroles with tomato salsa
- Tortilla Española
FISH
- Stuffed mejiones
- Sardines
- King prawns with tequila and orange juice
- Baby squid with black olives
- Stuffed calamares with mushrooms and lobster sauce
- Mussels fisherman style
- Calameres a la romana
- Ensalade rusa
- Gamba’s with garlic
- Tuna salad with tomato and olives
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